Vegetarian Lasagna made out of Tomato Sauce, Spinach, Cheese, and Mushrooms
Cerasuolo (Italy)
Barbera (Italy)
Schiava (Italy)
Lambrusco (Italy)
Sangiovese (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Tomato based vegetarian dishes love light and fruity red wines.
The acidic tomato sauce calls for a wine that is just a little bit more acidic than the sauce.