Wine Pairing
Spinach Lasagna
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Spinach lasagna with Ragù, Parmesan and Béchamel (White Sauce).
With Tomato Sauce
Chianti (Italy)
Sangiovese (Italy)
Montepulciano D´Abruzzo (Italy)
Barbera (Italy)
Zinfandel (USA)
Without Tomato Sauce
Soave (Italy)
Fiano (Italy)
Chardonnay (World)
Oaked White Rioja (Spain)
Torrontes (Argentina)
Description
Tomato sauce calls for a red wine that does not overpower the dish. Chianti and its Sangiovese brothers are the best match.
Creamy white sauce calls for a white wine. Ask yourself what is the dominant taste?
If the green, vegetable taste is dominant, go for an unoaked white.
If the cheese and cream taste is dominant, choose a rich, oaked white.