Lasagna is an Italian dish made of layers of flat pasta.
Classic Lasagna has fillings of meats, tomato sauce, cheese, and spices.
Barbera (Italy)
Chianti (Italy)
Zinfandel (USA)
Sangiovese (Italy)
Montepulciano D´Abruzzo (Italy)
Rioja (Spain)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Meat and tomato based Lasagna pairs best with Italian red wines.
It is the acidity in the Italian wines that makes them perfect.
Zinfandel is also very good with tomato based sauces.