Wine Pairing
Lamb Stew
Lamb stew is traditionally made with root vegetables and lamb or mutton.
Wine Pairing Suggestions
Ribera del Duero (Spain)
Negroamaro (Italy)
Garnacha (Spain)
Merlot (Chile)
Syrah (World)
Barbera (Italy)
Dolcetto (Italy)
Chianti Classico (Italy)
Description
Lamb stew is usually easy to match.
It matches plum and berry flavors like in Garnatcha and Tempranillo based wines.
It matches easy drinking medium body wines like New World Merlot.
It also matches wines with savoury flavours like Syrah and Negroamaro.
The fattiness of the lamb and the juice of the stew, also goes well with fruity and juicy red wines like Dolcetto and Barbera from Piemonte and Sangiovese from Tuscany.
World Wine Flavor Ingredients
and
Wine Pairing
| Country | Ingrediens | Wine |
|---|---|---|
| England (Lamb Stew) | Rosemary. Dill. Lemon. Cardamom. Ginger. Wine. | Syrah Negroamaro |
| Ireland (Irish Stew) | Potatoes. Onions. | Dolcetto Barbera |
| Italy (Stufato d'Agnello) | Vegetables. Tomatoes. Thyme. Rosemary. Onions. Garlic. Wine. | Chianti Barbera |
| Spain (Estofado de Cordero) | Chorizo. Blood Sausage. Garlic. Wine. | Rioja Ribeira Garnacha |
| France (Navarin d'Agneau) | Turnips. Spring or Root Vegetables. Garlic. Wine. | Syrah Merlot |
| Basque region (Arkume Gisatua) | Rosemary. Onion. Paprika. Roasted Bell Peppers. Tomato. Parsley. Chicken Stock. Garlic. Wine. Fantastic !!! | Ribeira Garnacha |
| Australia (Lamb Stew) | Carrots. Potatoes. Peas. Rosemary. Lemon. Beef Broth. Beer. Onions. | Syrah Merlot |
| South Africa (Lensieskos) | Lentils. Ginger. Tomatoes. Chili. Garlic. | Pinotage Syrah |
| India (Kashmiri Gosht) | Nuts. Yogurt. Onions. Cardamom. Chilies. Cloves. Coriander. Saffron. Turmeric. | Merlot Beer |
| Morocco (Lamb Tagine) | Carrot. Chickpeas. Spices. Garlic. Harissa Chili Paste. | Merlot Syrah |
| Norway (Lammestuing) | Cabbage. Peppercorns. | Champagne Beer |
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