Ribera del Duero (Spain)
Rosso di Montalcino (Italy)
Côtes du Rhône South (France)
Rioja Crianza (Spain)
Pinotage (South Africa)
Lamb is wine friendly. The wine to choose depends on the cooking method.
The flavor of lamb is more powerfull than the flavor of chicken and pork. In addition, lamb has more fat.
Light red wines will be knocked out by lamb. To handle lamb, you need a wine with some power. Both acid and tannins are needed.