Ribeira del Duero (Spain)
Montepulciano d'Abruzzo (Italy)
Red Rioja (Spain)
Lamb is wine friendly. The wine to choose depends on the cooking method.
The flavor of lamb is more powerfull than the flavor of chicken and pork. In addition, lamb has more fat.
Light red wines will be knocked out by lamb. To handle lamb, you need a wine with some power. Both acid and tannins are needed.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life