Southern Rhône blends (Châteauneuf du Pape) have round tannins and high acidity and are to prefer to the Northern Rhône blends where Syrah is dominant and have too much alcohol and tannins.
Dry Riesling have a touch of sweetness and is an asian food superfriend.
Cerasuolo and Lambrusco served cold are just a liquid pleasure easy to match.
Avoid astringent (tannins), full-bodied or oaky wines.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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