Cards of Wine

Wine Pairing
Olive Ascolane
Fried Olives Stuffed with Meat

Olive Ascolane

Olive Ascolane are deep fried green olives.
Coated with crunchy breadcrumbs and filled with meat.

Pairing Suggestions


Metodo Classico (Italy)
Prosecco (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Lambrusco (Italy)

Local Whites

Verdicchio (Italy)
Passerina (Italy)
Pecorino (Italy)


Olive Ascolane owes its name to the city of Ascoli Piceno in the Marche region of Italy.

It's green olives in brine, stuffed with meat, coated with breadcrums and fried.

It's often accompanied with other fried food such artichokes, zucchini, lamb cutlets and fried cream.

Olive Ascolane are a classic appetizer and the effervescence and natural acidity of sparkling wines enhance the taste of fried food.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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