Cards of Wine

Wine Pairing
Italian Crocchette


Crocchette stuffed with Mozzarella Cheese and Ham.

Pairing Suggestions

Metodo Classico (Italy)
Prosecco (Italy)
Champagne (France)
Cava (Spain)
Sekt (Germany)
Lambrusco (Italy)

White Wines

If you choose White, go for something unoaked and fresh.

Lugana (Italy)
Fiano (Italy)
Trebbiano (Italy)
Grechetto (Italy)
Pecorino (Italy)
Passerina (Italy)

Red Wines

If you choose Red, go for something unoaked and fruity.

Negroamaro (Italy)
Primitivo (Italy)
Barbera (Italy)
Valpolicella (Italy)
Dolcetto (Italy)


Crocchette is street food from Southern Italy.

They are made with mashed potatos, egg, cheese and parsley, covered with bread crumbs and fried.

My favorite match for Crocchette is chilled Metodo classico: the fresh acidity pairs so well with fried food.

Crocchette and Prosecco is a gastronomic match made in heaven, and the carbonation helps my digestion.

The lees of Metodo Classico and the Bread Crumbs share the same tasting notes.

For Crocchette with Meat, a fruity Italian red wine is always a good choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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