Wine Pairing
Indian Roti Chapati
Gehu Ka Atta
Roti is an Indian flatbread.
Pairing Suggestions
Champagne (France)
Cava (Spain)
Sekt (Germany)
Prosecco (Italy)
Sparkling Wines (World)
With Spicy Food:
Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)
Sparkling Rosé (World)
With Vegetables and Seafood
Albariño (Spain)
Sauvignon Blanc (World)
Grüner Veltliner (Austria)
Pinot Blanc (France)
Soave Classico (Italy)
Arneis (Italy)
Red Wines:
Gamay (France)
St. Laurent (Austria)
Pinot Noir(USA)
Description
Bread and Sparkling Wines is a match made in heaven!
Roti is a popular Indian flatbread, unleavened (no yeast) and made of whole wheat flour.
Roti is not to be confused with Naan. The main difference is the type of flour and the use of yeast.
When pairing wine with Indian Roti, you should think about the sauce and the level of chilli heat of the food that is served together.