Wine Pairing
Indian Malai Kofta

Malai Kofta

Malai Kofta is a vegetarian Indian curry dish.

Malai means creamy, buttery and Kofta means fried balls.

Pairing Suggestions

If Mild:

Chardonnay (USA)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)

If Spicy:

Riesling Spätlese (Germany)
Pinot Gris (France)
Chenin Blanc (France)

Red Wines:

Pinot Noir(USA)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)

Sommelier:

Sherry(Spain)
Grenache Rosé (France)
Vouvray (France)
Gewürztraminer (France)
Aged Mosel Riesling (Germany)

Description

Kofta are balls made of potato and paneer (Indian cheese), deep fried and served with a creamy and spiced tomato based curry.