Lamb Samosa is fried pastry filled with spicy potato, vegetables and lamb.
Samosa is a popular snack and appetizer.
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Sparkling Wines (World)
Sparkling Rosé
Merlot (World)
Pinot Noir (USA)
Negroamaro(Italy)
Cabernet Franc (France)
Riesling Spätlese (Germany)
Pinot Gris (France)
Chenin Blanc (France)
Lamb Samosa is deep fried.
It loves bubbles and crispiness to cut through oil.
Our choice goes to versatile wines, high in fruitiness and best when served chilled.
Avoid Tannic Reds.