Wine Pairing
Indian Lamb Korma

Lamb Korma

Korma or Qorma is an Indian Curry made with Garam Masala spice blend, Almonds and Cashew Nuts.

Pairing Suggestions

If Mild:

Chardonnay (USA)
Rich Bordeaux Blanc (France)
Soave Classico (Italy)
Sauvignon Blanc (New Zealand)

If Spicy:

Riesling Spätlese (Germany)
Pinot Gris (France)
Chenin Blanc (France)

Bubbles

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Sparkling (World)
Lambrusco (Italy)

Sommelier:

Sherry(Spain)
Grenache Rosé (France)
Vouvray (France)
Gewürztraminer (France)
Aged Mosel Riesling (Germany)

Description

Korma is a style of curry with Cashew Nuts and Almonds.

Ground and Toasted spices such Coriander, Cumin, Turmeric, Ginger, Mustard, Cinnamon, Cardamon, Cayenne Pepper, Mace, Chilies, Fennel Seeds, Nutmeg, Cloves and Black Pepper are part of the curry blend.

In Indian Cuisine the sauce is the dominant flavour.

The best match is to be found between a wine and a sauce and creamy Korma pairs often better with white wines.