Wine Pairing
Indian Chicken Tikka Masala
Chicken Tikka Masala is an Indian dish made with a spiced tomato sauce and tandoor-charred, boneless chicken chunks.
Pairing Suggestions
If Mild:
Rosé (World)
Sauvignon Blanc (New Zealand)
Pinot Blanc (France)
Grenache Blanc (France)
If Spicy:
Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)
Chenin Blanc (France)
Sparkling Rosé (World)
Red Wines:
Barbera(Italy)
Gamay (France)
GSM Blends (France)
Lambrusco (Italy)
Syrah (World)
Pinot Noir(USA)
Description
Tikka Masala is a creamy tomato-based sauce made with ingredients such tomato puree, cream, coconut milk, butter and masala spices.
We recommend an aromatic white wine, fruity and acidic or a fruity rosé.
Go for a wine with some residual sugar or extra fruit ripeness if the dish is super hot.