Cards of Wine

Wine Pairing
Prosciutto di Parma

Dried Ham

Our Best Wine Pairing Suggestions:

Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Dry Lambrusco (Italy)


Prosciutto di Parma has a slightly saltier profile than Jamon Iberico. Rich salty ham pairs best with wines that have a touch of sweetness, plenty of acidity and a bold fruit.

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