Prosciutto di Parma has a slightly saltier profile than Jamon Iberico. Rich salty ham pairs best with wines that have a touch of sweetness, plenty of acidity and a bold fruit.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life