Jambon Blanc is a classic, light-salted French cooked ham with a delicatessen missed in many other boiled hams.
It pairs best with a rich Spanish Cava or a light Rioja Crianza with good acidity.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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