Cards of Wine

Wine Pairing
Baked Ham

Baked Ham

Our Best Wine Pairing Suggestions:

Chardonnay (New World)
Pinot Noir (New World)
Rosé (Spain)


Other Excellent Alternatives:

Champagne (France)
Cava (Spain)
Prosecco (Italy)
Sekt (Germany)

Description

Baked Ham is considered white meat. Go for full bodied white or light red wines. Bubbles: no troubles!

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express trough culture, terroir, and climate.

Travel and Taste.
Practice Makes Perfect.
Variety is the Spice of Life.