Goose is a very rich dish, stronger flavoured than turkey, and also more fatty.
The big Piemonte wines such Barolo and Barbaresco call for intense flavors and for festivities. Southern Rhône wines such GSM Blends and Châteauneuf-du-Pape enhance the savoury taste, while Zinfandel brings out the sweetness of the meat.
Alsatian Riesling is the best pairing when you have apples and potatoes as sides because it matches the sweet note of baked fruit.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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