Gnocco Fritto is a popular snack and appetizer from Modena in Italy.
A foamy and chilled Lambrusco is the best match!
Gnocco Fritto is fried bread dough served with cold cuts and cheese.
Deep fried food loves bubbles and crispiness to cut through oil.
Our choice goes to wines with fruitiness and high acidity.
The pair Gnocco Fritto with Methode Champenoise wines such Champagne, Cava or Italian Metodo Classico is "congruent", meaning it shares several flavours like bread and bread dough (yeast autolysis).
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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