Gnocco Fritto is a popular snack and appetizer from Modena in Italy.
A foamy and chilled Lambrusco is the best match!
Lambrusco (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Sparkling Wines (World)
Sparkling Rosé
Gnocco Fritto is fried bread dough served with cold cuts and cheese.
Deep fried food loves bubbles and crispiness to cut through oil.
Our choice goes to wines with fruitiness and high acidity.
Pairing Gnocco Fritto with Champagne, Cava or Italian Metodo Classico is "congruent", meaning it shares several flavours like bread and bread yeast.