Cards of Wine

Wine Pairing
Gnocchi in Tomato Sauce

Gnocchi

Gnocchi are Italian dumplings made from Potatoes, Flour, Eggs, and Cheese.

Our Best Wine Pairing Suggestions:

Soave (Italy)
Verdicchio (Italy)
Sauvignon Blanc
Rueda (Spain)


Red Alternatives:

Barbera (Italy)
Chianti (Italy)
Pinot Noir

Description

The wine to pair with Gnocchi is more about the Sauce than the Gnocchi.

Dry Italian white wines like Pinot Grigio and Verdicchio pair well with the acidity of the tomatoes.

Light Italian red wines like Barbera or Chianti also works well.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Learn More ...