Cards of Wine

Wine Pairing
Gnocchi in Creamy Sauce

Gnocchi

Gnocchi are Italian dumplings made from Potatoes, Flour, Eggs, and Cheese.

White Wines Suggestions

Pecorino (Italy)
Fiano (Italy)
Lugana (Italy)
Chardonnay (World)

Red Wines Alternatives

Barbera (Italy)
Chianti (Italy)
Valpolicella (Italy)
Etna Rosso (Italy)

Description

The wine to pair with Gnocchi is more about the Sauce than the Gnocchi.

White Sauce calls for white wine while Tomato or Meat Sauce calls for red wine.

Go for a rich and tasteful white or a light red.

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