Wine Pairing
Gnocchi in Creamy Sauce
Gnocchi are Italian dumplings made from Potatoes, Flour, Eggs, and Cheese.
White Wines Suggestions
Pecorino (Italy)
Fiano (Italy)
Lugana (Italy)
Chardonnay (World)
Red Wines Alternatives
Barbera (Italy)
Chianti (Italy)
Valpolicella (Italy)
Etna Rosso (Italy)
Description
The wine to pair with Gnocchi is more about the Sauce than the Gnocchi.
White Sauce calls for white wine while Tomato or Meat Sauce calls for red wine.
Go for a rich and tasteful white or a light red.