Cards of Wine

Wine Pairing
Tuna

Tuna Beef

Pairing Suggestions

Pinot Noir (World)
Barbera (Italy)

White Wine Suggestions

Sauvignon Blanc (France)
Verdicchio (Italy)
Rueda (Spain)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

How is the tuna prepaired? The less cooked the tuna, the lighter the wine.

Near raw tuna. Go for a very dry white (Chablis, Dry Riesling and Muscadet).

Medium tuna. Go for a zesty dry white (Sauvignon Blanc).

Fried tuna. Go for a light red (Pinot Noir).

Barbecue tuna. Go for a medium red (Barbera).

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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