Pinot Noir (World)
Barbera (Italy)
Sauvignon Blanc (France)
Verdicchio (Italy)
Rueda (Spain)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
How is the tuna prepaired? The less cooked the tuna, the lighter the wine.
Near raw tuna. Go for a very dry white (Chablis, Dry Riesling and Muscadet).
Medium tuna. Go for a zesty dry white (Sauvignon Blanc).
Fried tuna. Go for a light red (Pinot Noir).
Barbecue tuna. Go for a medium red (Barbera).