Meursault (France)
Montrachet (France)
Chardonnay(World)
Viognier (France)
White Rioja (Spain)
Pinot Noir(World)
Beaujolais (France)
Valpolicella (Italy)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Trout (or other rich fish) pairs best with full bodied white wines.
Baked Trout and a light, low tannin red wine also pair well.