Wine Pairing
Baked Trout

Baked Trout

Pairing Suggestions

Meursault (France)
Montrachet (France)
Chardonnay(World)
Viognier (France)
White Rioja (Spain)

Red Alternatives

Pinot Noir(World)
Beaujolais (France)
Valpolicella (Italy)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

Trout (or other rich fish) pairs best with full bodied white wines.

Baked Trout and a light, low tannin red wine also pair well.