Cards of Wine

Wine Pairing
Swordfish

Swordfish

Pairing Suggestions

Chardonnay (France)
Sauvignon Blanc
Verdicchio (Italy)
Vermentino (Italy)
Fiano (Italy)
Pecorino (Italy)
Rueda (Spain)
Rosé

Reds

Pinot Noir(World)
Light Nebbiolo(Italy)
Gamay(France)
Light Valpolicella(Italy)

Bubbles

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)

Description

Swordfish is dry, meaty and flavorful.

Sauvignon Blanc with Asian Style Veggies and Spicy Sauces.

Chardonnay complements the full flavors of Sword Fish.

Dry Acidic Rosé when served with Tomatoes, Herbs or Citrus (Lemon).

Pinot Noir or Light Nebbiolo if you choose a red wine but avoid spicy sauces.

Wine Pairing Fish

White wine with fish is a golden rule and a match "by color".

It's an easy pairing and most white wines are created with that in mind.

If the dish is simple, pick a light white wine such Sauvignon Blanc, Pinot Bianco or Pinot Grigio to avoid imbalance and overwhelming the delicate fish.

If the dish is rich, pick a rich white wine such Chardonnay.

Red wines are more tricky because tannins can react with the iron in fish and cause a metallic, fishy taste.

Red wines can often overpower the taste of a delicate fish.

The solution is to pick a light one with low tannins.

Avoid: Oaky Tannic Reds.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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