Wine Pairing
Swordfish
Pairing Suggestions
Chardonnay (France)
Sauvignon Blanc
Verdicchio (Italy)
Vermentino (Italy)
Fiano (Italy)
Pecorino (Italy)
Rueda (Spain)
Rosé
Reds
Pinot Noir(World)
Light Nebbiolo(Italy)
Gamay(France)
Light Valpolicella(Italy)
Bubbles
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Description
Swordfish is dry, meaty and flavorful.
Sauvignon Blanc with Asian Style Veggies and Spicy Sauces.
Chardonnay complements the full flavors of Sword Fish.
Dry Acidic Rosé when served with Tomatoes, Herbs or Citrus (Lemon).
Pinot Noir or Light Nebbiolo if you choose a red wine but avoid spicy sauces.