Wine Pairing
Sushi

Sushi

Pairing Suggestions

Dry Riesling (Germany)
Pinot Gris (Alsace)
Gewürztraminer (Alsace)
Moscato Bianco (Italy)
Rosé (World)

Bubbles

Prosecco (Italy)
Champagne (France)
Cremant (France)
Cava (Spain)
Sekt (Germany)

Description

Your sushi experience will expand if you combine it with aromatic bombs like the whites on our list.

Aromatic whites are the best match to sushi because they have high acidity and aromas that dance well with the umami and sweet twist of sushi.

Our best suggestion is a crisp and refreshing Riesling. It complements the delicacy of the fish, vegetables, rice and sauces.

If you like spicy sushi, go for an off-dry white wine: you need sugar to fight the spiciness and cool your palate.

Pink Rosé is a match by color: with or without bubbles, Rosé wines enhance seafood.

Sushi also loves serious bubbles, especially with higher sugar levels than a standard Brut.