Cards of Wine

Wine Pairing
Fish Stir Fry

Fish Stir Fry

Stir frying is a Chinese cooking technique where the ingredients are fried in very hot oil while being stirred into a wok.

Pairing Suggestions

Before you can pair, you must define the dominant flavor.

Spicy or Sweet and Sour

Riesling Spätlese (Germany)
Off-Dry Pinot Gris (France)
Gewürztraminer (France)
Rosé d'Anjou (France)
White Zinfandel (USA)
Lambrusco (Italy)
Moscato d'Asti (Italy)

Vegetables (Asparagus. Bell Pepper.)

Sauvignon Blanc (New Zealand)
Grüner Veltliner (Austria)
Roero Arneis (Italy)
Torrontés (Argentina)
Rueda / Verdejo (Spain)
Lugana (Italy)


Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)

Sassy Alternative

Fruity Rosé (World)


Spicy or Sweet and Sour dishes pair best with wines with some residual sugar.

Riesling Spätlese is often the preferred choice, because it has both sugar to handle spices, and acidity to handle the other flavors.

An Off-Dry Rosé, or an Off-Dry Sparkling will also do the job.

What about an Off-Dry Sparkling Rosé!!!

Vegetable dishes can crash with red wine. They pair best with green and herbal whites.

Sauvignon Blanc is known to match Asian food, especially those from New Zealand. But there are many other interesting white wines in the same category.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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