Cards of Wine

Wine Pairing
Fish Stir Fry

Fish Stir Fry

Stir frying is a Chinese cooking technique where the ingredients are fried in very hot oil while being stirred into a wok.

Pairing Suggestions

Sauvignon Blanc
Gewürztraminer (France)
Riesling Spätlese (Germany)

Description

Fish Stir Fry can be both spicy, sweet, and sour.

A fruity or sweet white wine will generally do the job.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


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