Cards of Wine

Wine Pairing
Fish Stir Fry

Fish Stir Fry

Stir frying is a Chinese cooking technique where the ingredients are fried in very hot oil while being stirred into a wok.

Pairing Suggestions

Sauvignon Blanc
Gewürztraminer (France)
Riesling Spätlese (Germany)


Fish Stir Fry can be both spicy, sweet, and sour.

A fruity or sweet white wine will generally do the job.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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