Wine Pairing
Sashimi

Description

Sashimi should be paired with a wine that matches the delicacy of the fish. The wine should not be too try or not too sweet.

The freshness of sashimi is best matched with a zesty white, with good fruit and crisp acidity.

Tannin reds will not work.

Our best suggestion is a dry Riesling from Germany, Alsace, or USA.

Sashimi also loves bubbles.