Cards of Wine

Wine Pairing
Grilled Sardines

Grilled Sardines

Our Best Wine Pairing Suggestions:

Albariño (Spain)
Alvarinho (Portugal)
Sauvignon Blanc (France)
Assyrtiko (Greece)
Vermentino (Italy)
Sparkling Rosé


Grilled Sardines is typical Spanish. The dish deseves a Spanish white wine with fresh acidity. Albariño is a perfect match. Also note that Alvarinho is the Portuguese name for the same grape.

A French Sauvignon Blanc, like Pouilly Fumé from Loire, will also work very well.

The Greek would drink Assyrtico.

Italians would drink Vermentino.

Everyone would like a sparkling Rosé.

Go Local

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