Cards of Wine

Wine Pairing


Rakfisk is a Norwegian dish from raw, salted and fermented, fish (Trout).

Pairing Suggestions

Alvarinho (Portugal)
Vermentino (Italy)
Albariño (Spain)
Sauvignon Blanc (World)
Rueda (Spain)

With sour cream, mustard, and raw onions,
a semi-dry white wine will work best:

Riesling Auslese (Germany)
Gewürztraminer (France)
Grüner Veltliner (Austria)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Rakfisk is fermented fish, and is usually accompanied by Beer and Aquavit.

A good wine will also do, but steer away from red wine.

The wine should be extra fresh (acidic) and fruity to cope with both fat, salt and umami. Slightly fizzy Alvarinho from Portugal is a very good choice.

A sparkling wine can also be a good match.

You don't have to drink pink wine with pink fish, but it can be good. Rosé wines from Piedmont (Nebbiolo Rosato) often have both fruit and freshness enoght to contrast the fat fish.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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