Cards of Wine

Wine Pairing


A Kipper is a Herring that has been split, then salted and cold-smoked.

Pairing Suggestions

Bordeaux Blanc (France)
Meursault (France)
Tavel Rosé (France)

Red Alternatives

Beaujolais (France)
Pinot Noir(World)


Smoked white fish pairs best with a dry but oily white wine.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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