Wine Pairing
Halibut
Pairing Suggestions
White Sancerre (France)
White Rioja (Spain)
Grüner Veltliner (Austria)
Lugana (Italy)
Navarra Rosé (Spain)
Other Excellent Alternatives
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Description
Halibut has a dense and meaty texture and low fat.
It has delicate, clean and light sea flavors, and is best served white, without too much extras.
It should be paired with a medium white with a good freshness.
Our best suggestion is a French Sancerre.
With creamy sauce, you can choose a Rosé or a Chardonnay.