Cards of Wine

Wine Pairing


Pairing Suggestions

Sauvignon Blanc
White Rioja (Spain)
Arneis (Italy)
Alvarinho (Portugal)
Dry Riesling (Germany)

Red Alternatives

Pinot Noir(World)
Beaujolais (France)
Bardolino (Italy)


White fish pairs best with dry and zesty white wines.

About Haddock

Haddock is a popular food fish. It is served white, grilled, smoked, dried, or fried. In England it is a common fish to use in fish and chips.

Fried Haddock (Mezgit Tava) is one of the most common fish dishes in Turkey, where it is typically served with roka leaves, lemon and red onions.

Wine Pairing Fish

White wine with fish is a golden rule and a match "by color".

It's an easy pairing and most white wines are created with that in mind.

If the dish is simple, pick a light white wine such Sauvignon Blanc, Pinot Bianco or Pinot Grigio to avoid imbalance and overwhelming the delicate fish.

If the dish is rich, pick a rich white wine such Chardonnay.

Red wines are more tricky because tannins can react with the iron in fish and cause a metallic, fishy taste.

Red wines can often overpower the taste of a delicate fish.

The solution is to pick a light one with low tannins.

Avoid: Oaky Tannic Reds.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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