Cards of Wine

Wine Pairing


Ceviche is a Latin American (Peru) dish of Raw Fish cured in Citrus Juice.

Normally spiced with Chili Pepper, Onions, Salt, and Coriander.

Pairing Suggestions

Alvarinho (Portugal)
Vermentino (Italy)
Albariño (Spain)
Sauvignon Blanc (World)
Rueda (Spain)

Other Excellent Alternatives

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


Ceviche needs a good white wine. Steer away from red wines.

The wine should be extra fresh (acidic) and fruity to cope with both lemon, fat, salt and umami.

Slightly fizzy Alvarinho from Portugal is a very good choice.

A sparkling wine can also be a good match.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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