Carpaccio Di Pesce is an Italian dish with thin slices of marinated Fish (Swordfish. Tuna).
Vermentino (Italy)
Alvarinho (Portugal)
AlbariƱo (Spain)
Sauvignon Blanc (World)
Rueda (Spain)
Metodo Classico (Italy)
Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Carpaccio Di Pesce needs a good white wine. Steer away from red wines.
The wine should be extra fresh (acidic) and fruity to cope with both lemon, fat, salt and umami.
Italian Vermentino is a very good choice.
A sparkling wine can also be a good match.