Carpaccio Di Pesce is an Italian dish with thin slices of marinated Fish (Swordfish. Tuna).
Carpaccio Di Pesce needs a good white wine. Steer away from red wines.
The wine should be extra fresh (acidic) and fruity to cope with both lemon, fat, salt and umami.
Italian Vermentino is a very good choice.
A sparkling wine can also be a good match.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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