Wine Pairing
Fish Cakes

Fish Cakes

Fish Cakes are chopped fish mixed with potato, egg, flour, onions, spices and herbs.

Pairing Suggestions:

Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)

Rosé Alternatives:

Navarra Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)

Other Excellent Alternatives:

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)

Description

To complement the strong Fish Cake flavours and also match Spices and Herbs, you will need a full bodied, crisp white wine with good fruit and acidity.

Riesling has the right acidity, and a little residual sugar for the spices.

Fish Cakes also love a good bodied Rosé and Bubbles.