Cards of Wine

Wine Pairing
Fish Cakes

Fish Cakes

Fish Cakes are chopped fish mixed with potato, egg, flour, onions, spices and herbs.

Pairing Suggestions:

Riesling Spätlese (Germany)
Pinot Gris (France)
Gewürztraminer (France)

Rosé Alternatives:

Navarra Rosado (Spain)
Nebbiolo Rosato (Italy)
Languedoc Rosé (France)

Other Excellent Alternatives:

Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)


To complement the strong Fish Cake flavours and also match Spices and Herbs, you will need a full bodied, crisp white wine with good fruit and acidity.

Riesling has the right acidity, and a little residual sugar for the spices.

Fish Cakes also love a good bodied Rosé and Bubbles.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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