Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Muscadet (France)
Chablis (France)
Sauvignon Blanc (New Zealand)
Franciacorta (Italy)
Rueda (Spain)
Anchovies are super Salty. This leaves you fewer wine choices.
It must be a sparkling wine or a crispy white wine.
The saltiness of pairs pefect with the clean flavors of dry Champagne or with crispy citrus falvors.
A good choice also includes Chablis and Sauvignon Blanc from the New World.
Avoid oaked Chardonnay.