In the Philippines, Spain meets China in the kitchen!
Tocino comes from Spanish where it means bacon.
In the Philippines, Tocino means sweet-cured meat (pork, chicken or beef).
Pork Tocino is typically served with fried eggs and rice for breakfast.
The sweet and sour taste calls for a rich white or a fruity and light red wine. Some residual sugar will help to match the sweet ingredients.
Pork meat also pairs well with rosé and bubbles.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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