Wine Pairing
Pork Sinigang
Sinigang Na Baboy
Pairing Suggestions
Bandol Rosé (France)
Garnacha Rosé (Spain)
Sparkling Rosé (France)
Sauvignon Blanc (World)
Other Excellent Alternatives
Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Description
Pork Sinigang is pork cooked in a sour soup of tamarind.
A comfort food that tastes sour, savory and spicy.
Pork Sinigang best match is Rosé or Bubbles because they have enough acidity to stand up to the sour tamarind.
Rosé wines are a great match to the pinkness of pork meat. It's a match by color.
Sauvignon Blanc from the New World is another great pairing. It matches both the acidity and the vegetable-fruity component of the dish.