Cards of Wine

Wine Pairing
Pork Lumpia

Pork Lumpia

Pork Lumpia (Filipino Spring Rolls) is the ultimate finger food!

Pairing Suggestions


Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Lambrusco (Italy)
Garnacha Rosé (Spain)

Crispy White Wines

Vinho Verde (Portugal)
Txakoli (Spain)
Pinot Grigio (Italy)

Red Fruit Bomb

Garnacha (Spain)
Pinot Noir (USA)
Dolcetto (Italy)
GSM (France)
Etna Rosso (Italy)


Filipino Pork Lumpia (Spring Rolls) is the ultimate finger food!

The "Lumpia wrapper" is filled with ground pork and mixed with finely chopped vegetables. When deep-fried, the lumpia wrapper will turn gold and crunchy.

Filipino pork spring rolls love bubbles. Crispy whites and fruity reds work magically too.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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