Wine Pairing
Pork Lumpia
Pork Lumpia (Filipino Spring Rolls) is the ultimate finger food!
Pairing Suggestions
Bubbles
Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Prosecco (Italy)
Lambrusco (Italy)
Garnacha Rosé (Spain)
Crispy White Wines
Vinho Verde (Portugal)
Txakoli (Spain)
Pinot Grigio (Italy)
Red Fruit Bomb
Garnacha (Spain)
Pinot Noir (USA)
Dolcetto (Italy)
GSM (France)
Etna Rosso (Italy)
Description
Filipino Pork Lumpia (Spring Rolls) is the ultimate finger food!
The "Lumpia wrapper" is filled with ground pork and mixed with finely chopped vegetables. When deep-fried, the lumpia wrapper will turn gold and crunchy.
Filipino pork spring rolls love bubbles. Crispy whites and fruity reds work magically too.