Cards of Wine

Wine Pairing
Filipino Pancit Noodles

Pancit Noodles

Pairing Suggestions

Sauvignon Blanc (France)
Sauvignon Blanc (New Zealand)
Riesling (Australia)

Other Excellent Alternatives

Champagne (France)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Sparkling (World)


Pancit is the Filipino word for noodles.

Pancit symbolizes long life and should not be cut or you risk bad luck. They are a comfort food often served during birthdays.

Soy sauce and vegetables call for a crispy and grassy Sauvignon Blanc. Its acidity and herbaceous flavors complement the dish.

Sauvignon Blanc is an aromatic wine and therefore usually not oak aged. Winemakers prefer to show the fruit and typical green bell pepper aroma.

France and New Zealand make 2 very different styles of Sauvignon Blanc. France is known for its elegant style while New Zealand for its tropical and herbaceous one.

Bubbles are always a great choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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