Wine Pairing
Filipino Pancit Noodles

Description

Pancit is the Filipino word for noodles.

Pancit symbolizes long life and should not be cut or you risk bad luck. They are a comfort food often served during birthdays.

Soy sauce and vegetables call for a crispy and grassy Sauvignon Blanc. Its acidity and herbaceous flavors complement the dish.

Sauvignon Blanc is an aromatic wine and therefore usually not oak aged. Winemakers prefer to show the fruit and typical green bell pepper aroma.

France and New Zealand make 2 very different styles of Sauvignon Blanc. France is known for its elegant style while New Zealand for its tropical and herbaceous one.

Bubbles are always a great choice.