In the Philippines, Tilapia is the most cultured freshwater fish, after Milkfish.
Sauvignon Blanc (World)
Assyrtiko (Greece)
Albariño (Spain)
Vinho Verde (Portugal)
Verdicchio (Italy)
Douro Branco (Portugal)
Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)
In the Philippines, Tilapia is the most cultured freshwater fish, after Milkfish.
Tilapia Fish is mild flavoured and a popular everyday food.
Grilled fish calls for white or sparkling wine rich in acidity and citrusy aromas.
The high content of iron in red wines is responsible for the unpleasant Metallic Taste and Fishy Aftertaste.
Even worse if lemon and citrus are presents.