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Wine Pairing
Filipino Tilapia

Filipino Tilapia

In the Philippines, Tilapia is the most cultured freshwater fish, after Milkfish.

Pairing Suggestions

Sauvignon Blanc (World)
Assyrtiko (Greece)
Albariño (Spain)
Vinho Verde (Portugal)
Verdicchio (Italy)
Douro Branco (Portugal)

Other Excellent Alternatives

Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)

Description

In the Philippines, Tilapia is the most cultured freshwater fish, after Milkfish.

Tilapia Fish is mild flavoured and a popular everyday food.

Grilled fish calls for white or sparkling wine rich in acidity and citrusy aromas.

Avoid Reds!

The high content of iron in red wines is responsible for the unpleasant Metallic Taste and Fishy Aftertaste.

Even worse if lemon and citrus are presents.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

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