Wine Pairing
Filipino Milkfish

Filipino Milkfish

In the Philippines, Milkfish is the most cultured freshwater fish.

Pairing Suggestions

Sauvignon Blanc (World)
Assyrtiko (Greece)
AlbariƱo (Spain)
Vinho Verde (Portugal)
Verdicchio (Italy)
Douro Branco (Portugal)

Other Excellent Alternatives

Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)

Description

In the Philippines, Milkfish is the most cultured freshwater fish.

Milkfish is locally called Bangus.

Grilled fish calls for white or sparkling wine rich in acidity and citrusy aromas.

Avoid Reds!

The high content of iron in red wines is responsible for the unpleasant Metallic Taste and Fishy Aftertaste.

Even worse if lemon and citrus are presents.