Sauvignon Blanc (World)
Assyrtiko (Greece)
AlbariƱo (Spain)
Vinho Verde (Portugal)
Verdicchio (Italy)
Douro Branco (Portugal)
Champagne (France)
Cava (Spain)
Metodo Classico (Italy)
Sekt (Germany)
In the Philippines, Milkfish is the most cultured freshwater fish.
Milkfish is locally called Bangus.
Grilled fish calls for white or sparkling wine rich in acidity and citrusy aromas.
The high content of iron in red wines is responsible for the unpleasant Metallic Taste and Fishy Aftertaste.
Even worse if lemon and citrus are presents.