Wine Pairing
Filipino Embutido Meatloaf

Pairing Suggestions

White Wines

Riesling (Germany)
White Rioja Oaked (Spain)
Chenin Blanc (France)
Oaked Chardonnay (World)

Red Fruit Bomb

Garnacha (Spain)
Pinot Noir (USA)
Etna Rosso (Italy)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)
Metodo Classico (Italy)
Lambrusco (Italy)
Garnacha Rosé (World)

Description

In the Philippines, Spain meets China in the kitchen!

Filipino Embutido comes from the Spanish Cuisine and it means "stuffed, filled". In fact Embutido is made of ground pork filled with sausage, egg and raisins.

This Filipino-style meatloaf tastes sweet and sour and the best match is either a rich white or a fruity and light red wine. Some residual sugar will help to match the sweet ingredients.