In the Philippines, Spain meets China in the kitchen!
Filipino Embutido comes from the Spanish Cuisine and it means "stuffed, filled". In fact Embutido is made of ground pork filled with sausage, egg and raisins.
This Filipino-style meatloaf tastes sweet and sour and the best match is either a rich white or a fruity and light red wine. Some residual sugar will help to match the sweet ingredients.
Pork meat also pairs well with rosé and bubbles.
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Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
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