Cards of Wine

Wine Pairing
Filipino Beef Mechado (Beef Stew)

Beef Mechado

Pairing Suggestions

Cabernet Sauvignon (USA)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)


In the Philippines, Spain meets China in the kitchen!

In fact this typical European and Spanish stew is a fusion of the 2 cultures.

Beef Mechado is a beef stew slow cooked in tomato sauce with carrots, potatoes, onions and bay leaves. Soy Sauce and Fish Sauce are often added as seasoning.

Beef Stews are rich dishes that need an equally rich red wine with high acidity. Italian Red Wines are often a safe choice since Italian Sauces are often tomato-based.

Beef Mechado loves spicy and bold American Cabernet Sauvignon!

Filipino Beef Mechado pairs well also with other great red wines based on grapes such Syrah, Sangiovese, Tempranillo and Nebbiolo.

Bubbles are always a good choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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