This Filipino Beef Stew was originally made with goat meat from the word "kanding". When goat is not available, than beef is used.
Caldereta originated in Castile and León region of Spain where lamb is popular. Calderata is a warm stew dish cooked in a "caldero" or warm pot.
Beef Stews are rich dishes that need an equally rich red wine with high acidity.
Filipino Beef Caldereta loves spicy and bold American Cabernet Sauvignon!
Other great pairings are Syrah, Sangiovese, Tempranillo and Nebbiolo.
Bubbles are always a good choice.
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