Cards of Wine

Wine Pairing
Filipino Beef Caldereta - Kaldereta
(Spicy Beef Stew)

Beef Stew

Pairing Suggestions

Cabernet Sauvignon (USA)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)

Description

This Filipino Beef Stew was originally made with goat meat from the word "kanding". When goat is not available, than beef is used.

Caldereta originated in Castile and León region of Spain where lamb is popular. Calderata is a warm stew dish cooked in a "caldero" or warm pot.

Beef Stews are rich dishes that need an equally rich red wine with high acidity.

Filipino Beef Caldereta loves spicy and bold American Cabernet Sauvignon!

Other great pairings are Syrah, Sangiovese, Tempranillo and Nebbiolo.

Bubbles are always a good choice.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life


Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.


Alcohol can be addictive. Drink in moderation.

Cards of Wine is an independent web site. Help us to be better.

Contact: cardsofwine@gmail.com