Cards of Wine

Wine Pairing
Filipino Beef Caldereta - Kaldereta
(Spicy Beef Stew)

Beef Stew

Pairing Suggestions

Cabernet Sauvignon (USA)
Syrah (World)
Côtes du Rhône North (France)
Nobile di Montepulciano (Italy)
Brunello di Montalcino (Italy)
Ribeira del Duero (Spain)
Barolo (Italy)
Barbaresco (Italy)

Other Excellent Alternatives

Cava (Spain)
Champagne (France)


This Filipino Beef Stew was originally made with goat meat from the word "kanding". When goat is not available, than beef is used.

Caldereta originated in Castile and León region of Spain where lamb is popular. Calderata is a warm stew dish cooked in a "caldero" or warm pot.

Beef Stews are rich dishes that need an equally rich red wine with high acidity.

Filipino Beef Caldereta loves spicy and bold American Cabernet Sauvignon!

Other great pairings are Syrah, Sangiovese, Tempranillo and Nebbiolo.

Bubbles are always a good choice.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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