Côtes du Rhône (France)
If the stew is cooked with herms and full flavor vegetables you can use a more full-bodied wine:
Elk Stew is rich and full of strong flavors, but it does not like too much tannins.
It should be paired with a medium bodied wine with strong flavors.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
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Variety is the Spice of Life