Pinot Gris (France)
Sauvignon Blanc (World)
GrĂ¼ner Veltliner (Austria)
Rueda (Spain)
Soave (Italy)
Prosecco (Italy)
Cava (Spain)
Sekt (Germany)
Champagne (France)
Eggs has a mouth-feel which makes it unpleasant with tannis.
Full bodied reds with high tannins will not work, neither will oaky whites.
Our best suggestion is a sparkling or fruity white.