The luxurious and fat foie gras calls for a good quality wine. White or Red or Champagne.
If the Foie Gras is spicy, sparkling wines pair very well.
If the Foie Gras is savory rich and hot, a medium red can be a good choice.
If the Foie Gras is served with fruit, use a sweet wine that does not fight the acidity in the fruit.
Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.
Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life
Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.
Alcohol can be addictive. Drink in moderation.
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