Pinot Noir (France)
Merlot (France)
Champagne (France)
Franciacorta (Italy)
Sauternes (France)
Tokaji (Hungary)
Pinot Gris Alsace (France)
Riesling Auslese (Germany)
The luxurious and fat foie gras calls for a good quality wine. White or Red or Champagne.
If the Foie Gras is spicy, sparkling wines pair very well.
If the Foie Gras is savory rich and hot, a medium red can be a good choice.
If the Foie Gras is served with fruit, use a sweet wine that does not fight the acidity in the fruit.