Wine Pairing
Confit de Canard
Pairing Suggestions
Pinot Gris Alsace (France)
Riesling Alsace (France)
Marsanne (France)
Roussanne (France)
Other Excellent Alternatives
Pinot Noir (France)
GSM Blends (France)
Beaujolais (France)
Barbera (Italy)
Merlot (France)
Sparkling Rosé (World)
Description
Confit the Canard is tender duck-thighs that are salted (often with herbs and other enhancers), covered in their own fat, and heat treated for many hours before finally canned in a box or a glass.
Confit de Canard can be both slightly sweet and very fat.
Best match for Confit de Canard is an off-dry aromatic white or a medium red.
In the mood for bubbles? Try a sparkling Rosé.