Confit the Canard is tender duck-thighs that are salted (often with herbs and other enhancers), covered in their own fat, and heat treated for many hours before finally canned in a box or a glass.
Confit de Canard can be both slightly sweet and very fat.
Best match for Confit de Canard is an off-dry aromatic white or a medium red.
In the mood for bubbles? Try a sparkling Rosé.
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