Cards of Wine

Wine Pairing
Confit de Canard

Duck Confit

Pairing Suggestions

Pinot Gris Alsace (France)
Riesling Alsace (France)
Marsanne (France)
Roussanne (France)

Other Excellent Alternatives

Pinot Noir (France)
GSM Blends (France)
Beaujolais (France)
Barbera (Italy)
Merlot (France)
Sparkling Rosé (World)


Confit the Canard is tender duck-thighs that are salted (often with herbs and other enhancers), covered in their own fat, and heat treated for many hours before finally canned in a box or a glass.

Confit de Canard can be both slightly sweet and very fat.

Best match for Confit de Canard is an off-dry aromatic white or a medium red.

In the mood for bubbles? Try a sparkling Rosé.

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Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

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