Cards of Wine

Wine Pairing
Duck Breast

Duck Breast

Pairing Suggestions

Pinot Noir (France)
GSM Blends (France)
Merlot (France)
Sparkling Rosé (World)

Other Excellent Alternatives

Beaujolais (France)
Barbera (Italy)
Red Languedoc-Roussillon (France)


Duck Breast can be both slightly sweet and very fat. Go for a medium red.

Go Local

Make it a habit to eat and drink local. Expand your skills to understand the passion that wine communicates. Explore the range of possibilities a grape can express through culture, terroir, and climate.

Travel and Taste
Practice Makes Perfect
Variety is the Spice of Life

Food and Wine Pairing

Food and wine pairing is highly dependent on both the taste components in the food and the taste components in the wine.

Alcohol can be addictive. Drink in moderation.

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